Food safety monitoring that actually works.
Automated temperature logging, walk-in door alerts, and compliance reporting for restaurants of any size.
The problem
Your cooler failed at 2am. You found out at 7.
$4,200 avg. loss per incident
Staff spend 30 minutes a day on manual temp logs.
180+ hours/year wasted
The inspector asked for 90 days of logs. You have a clipboard.
$10,000+ avg. violation fine
Your Canary package
Everything ships pre-configured. Install in under an hour.
How Canary helps
Automated compliance logs — audit-ready, always
Walk-in door alerts — know when a door is left open
24/7 temperature monitoring — every cooler, every freezer
Instant SMS and email alerts — before food spoils
Get started with Canary
Tell us about your setup and we'll recommend the right sensors.